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Buschman Street Cafe

About Us

Buschman Street Cafe is a premier fine dining restaurant, nestled in Hattiesburg, MS, offering a delightful culinary experience. Founded with a passion for exquisite cuisine, our restaurant specializes in crafting gourmet dishes, sumptuous desserts, and a curated selection of wines and cocktails. Beyond our daily dining, we excel in hosting private events and providing impeccable catering services that elevate any occasion. Our mission is to create a sophisticated and inviting atmosphere where guests can indulge in exceptional food and drinks. Serving Hattiesburg and nearby areas, Buschman Street Cafe is your premier destination for refined dining experiences.

Areas Served

Hattiesburg, MS | Sumrall, MS | Petal, MS | Purvis, MS | Collins, MS | Poplarville, MS | Slidell, LA

What We Offer

Our Services include:

Our Products include:

Testimonials

On 11/17/2025 Okeke Godspower had this to say:
9.4/10 Don’t let the name fool you—this isn’t a café, it’s a full-blown fine dining gem. I’ve been three times and left happy every single visit. Worth every penny. The steak? One of the best-seasoned I’ve ever had—perfect crust, tender inside, finished with a pat of melting butter that seals the deal. The signature rolls with honey butterare non-negotiable; warm, hard on the outside, fluffy on the inside—dangerously addictive. Atmosphere is sleek and inviting—no complaints. Clean lines, soft lighting, pure elegance. Service is remarkable—attentive, warm, and genuinely proud of the food. The owner is a class act; he stops by each table with a smile and a quick hello. Had the bartender whip up a custom sweet & tropical cocktail—if you go, show them this photo of the recipe (trust me). Yes, it’s a little pricey. But for the quality, consistency, and experience? Absolutely worth it. No regrets—only return visits.

On 11/15/2025 J B had this to say:
We walked in late, didn't realize when it closed. The cello player kept going and me and my date had the most incredible time there. I got a steak and even months later my mouth still waters to think about it. And it made my girl's eyes sparkle so together it was a perfect night

On 11/12/2025 Greg Prine had this to say:
I am biased, but, this is my favorite place to take a date or anyone I want to impress

On 11/9/2025 Latara M. had this to say:
Buschman Street Café I've been to this establishment several times. Tonight I decided to take my time and try to enjoy each dish that was set before me. There is no point in wasting your time with telling you how impeccable the service is. You will never find, and I repeat, NEVER FIND service that will ever surpass the staff here. The attention to detail, the memory that each of them is gifted with about your likes, dislikes, and even the intuition they attain. They have learned this art from a singular source. I have had some of the most desirable menu items from Michelin Star chefs. Tonight... they have all been trumped. The live music usually a violinist or a cellist sets the mood as soon as you walk in. The ambience is unparalleled. This night started out with the following: a Mississippi sour. Sweet and satisfying, an old-fashioned clean, and a bourbon flight. Sir Davis Pecan, chocolate, front end. After applying a single drop of water, it had notes of banana and coffee after the glass was empty. Four Roses: Soft is what I immediately noticed, and apricot was the greatest ingredient that was at the forefront of its profile for me. You also enjoy the rye. For the alcohol content to be 100%, it never gives any hint of ethanol. I then had what "USED TO BE" my favorite. Knob Creek. (Goodbye old friend) Lamb Ravioli with a pesto sauce. Love cheese, basil, fresh, creamy. Salt content. The bread on the side is great for the leftover creamy pesto sauce. Mushroom Soup: this is my favorite. Loaded with mushrooms and crisp fried mushrooms on top with crostini. It was topped with brandy to enhance the depth of flavor, add a subtle sweetness, and balance the earthy notes of the mushrooms. Salad Grilled shrimp with beets, avocado, feta, and vinaigrette amazing. Pickled red onions! Shut up black peppercorns. I am smiling. I am intrigued! Lamb Shank with Polenta: Ham chips, a savory sauce, and the perfect amount of savory. This... THIS would be my last meal. This made me smile, close my eyes, and exhale a sound I don't think I've ever made before. My taste buds experience culinary rapture. There's no way to go back to ordinary. I then finished off the night with my Amaretto Crème Brûlée. This night was very memorable at the bar. I left completely satiated. I will be back. I feel the hardest thing I will have to do is stay away. This place is guaranteed to make me move up in sizes. lol. Not thinking I really care at this point. Amazing is an understatement. Try it for yourself. Location: 5 Quality: 5 Customer Service: 5 Cleanliness: 5 Price: 5 25/5-5

On 11/9/2025 Latara Moore had this to say:
Buschman Street Café I’ve been to this establishment several times. Tonight I decided to take my time and try to enjoy each dish that was set before me. There is no point in wasting your time with telling you how impeccable the service is. You will never find, and I repeat, NEVER FIND service that will ever surpass the staff here. The attention to detail, the memory that each of them is gifted with about your likes, dislikes, and even the intuition they attain. They have learned this art from a singular source. I have had some of the most desirable menu items from Michelin Star chefs. Tonight… they have all been trumped. The live music usually a violinist or a cellist sets the mood as soon as you walk in. The ambience is unparalleled. This night started out with the following: a Mississippi sour. Sweet and satisfying, an old-fashioned clean, and a bourbon flight. Sir Davis Pecan, chocolate, front end. After applying a single drop of water, it had notes of banana and coffee after the glass was empty. Four Roses: Soft is what I immediately noticed, and apricot was the greatest ingredient that was at the forefront of its profile for me. You also enjoy the rye. For the alcohol content to be 100%, it never gives any hint of ethanol. I then had what “USED TO BE” my favorite. Knob Creek. (Goodbye old friend) Lamb Ravioli with a pesto sauce. Love cheese, basil, fresh, creamy. Salt content. The bread on the side is great for the leftover creamy pesto sauce. Mushroom Soup: this is my favorite. Loaded with mushrooms and crisp fried mushrooms on top with crostini. It was topped with brandy to enhance the depth of flavor, add a subtle sweetness, and balance the earthy notes of the mushrooms. Salad Grilled shrimp with beets, avocado, feta, and vinaigrette amazing. Pickled red onions! Shut up black peppercorns. I am smiling. I am intrigued! Lamb Shank with Polenta: Ham chips, a savory sauce, and the perfect amount of savory. This… THIS would be my last meal. This made me smile, close my eyes, and exhale a sound I don’t think I’ve ever made before. My taste buds experience culinary rapture. There’s no way to go back to ordinary. I then finished off the night with my Amaretto Crème Brûlée. This night was very memorable at the bar. I left completely satiated. I will be back. I feel the hardest thing I will have to do is stay away. This place is guaranteed to make me move up in sizes. lol. Not thinking I really care at this point. Amazing is an understatement. Try it for yourself. Location: 5 Quality: 5 Customer Service: 5 Cleanliness: 5 Price: 5 25/5-5

Contact Us

Buschman Street Cafe
209 Buschman St Hattiesburg, MS 39401
Phone: (601) 450-2270
Email: Sobert40@gmail.com

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Payment Types Accepted

American Express, Android Pay, Apple Pay, Debit Cards, Discover, MasterCard, Visa

Our Hours

Holiday Hours May Vary. Please Call For Details.

Tuesday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 2:00 PM

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